Take the egg as a system. It is a closed system since no mass
flows in or out of the egg. The exergy balance for a closed system is:
where 1 denotes the initial state and 2 denotes the final state. The
assumption states that no work interaction is involved, and the volume
of the egg does not change during the cooking process since eggs are
incompressible. Thus, the exergy balance can be simplified as
Rearranging the above equation gives the expression of the exergy destruction.
That is,
The first term on the right hand in the above equation represents the
exergy transfer by heat transfer. The egg is cooked from 10oC
to 100oC in 100oC water. Assuming the boundary
of the egg remains at 100oC during the whole process then
this term can be simplified to
where
T0 is the ambient temperature and is given as 25oC.
T is the temperature at the boundary of the egg where heat transfer occurs.
Hence,T is equal to 100oC.
Q is the heat transferred to the
egg from the water.
Q can be determined by the energy balance of the egg. The egg is approximated
as an incompressible substance and no work interaction is involved. With
constant-specific-heat assumption, the energy balance is Q
= mcave (T2 -
T1)
The mass of the egg is
m = Vρ = 4/3(3.14)(0.03)3(1,000)
= 0.113 kg
The average specific heat is given as 3.4 kJ/(kg-K).
Substituting all
the data into the expression of energy balance yields
Q = 0.113(3,400)(100
- 10) = 34,578 J
Substituting Q, T0 and T to the expression of exergy transfer
by heat transfer gives,
The second term on the right hand side of the exergy destruction is
the exergy change in the egg during the cooking process. The exergy change
of a closed system without kinetic and potential energy changes is:
X2 - X1 =
(U2 - U1) + P0(V2 - V1) - T0(S2 - S1)
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